Restaurants are at a significant risk from fire. This is because of the environment together with the possibility of combustibles in close proximity to open flames such as Cooking oils, cleaning chemicals, electrical connections, paper products and hot equipment which can make the environment prone to fire. The Class F Fire Extinguisher is most commonly found in the kitchen as it can be used on cooking fats and oils.
Common restaurant fires involve unattended cooking and overheating of fat or cooking oil. Fire prevention in the kitchen is crucial for even a small fire can lead to the destruction of property, loss of revenue as well as the permanent closure of an establishment.
While having the correct restaurant fire suppression systems installed in your restaurant is essential, nothing can ensure a fire won’t start. For this reason, every restaurant, especially the kitchen, should have the right fire extinguisher type ready at all times.
Vital Fire Extinguisher Information for Restaurants
There is a Sizable Selection of Fire Extinguisher Types to fight Different Fires
Fires are labeled differently based on what’s being burned, and also various fire extinguishers are designed to combat certain types. For instance, a Class A fire is fueled by solid materials as cloth, wood, paper, and plastic material. Restaurants with wood burning stoves are at risk for these kinds of fires. Class B fires include flammable liquids like fuel, petroleum grease, and lacquers.
Fires concerning electric circuits are considered to be Class C fires, while Class D fires are fueled by combustible metals as potassium or magnesium. Class F fires are fueled by vegetable oils and other cooking products commonly used in Restaurants. As a result, all restaurant kitchens are required by law to have at least one Class F fire extinguisher ready. Understanding which fires present a risk to your restaurant, and having the right fire extinguisher type, is very important.
Class F Fire Extinguisher is a Must Have
A Class F fire involves cooking fats or oils, and also it’s among the most typical kinds of fires in kitchens and restaurants. Thus, having a Class F fire extinguisher, that contains a combination of potassium acetate plus potassium citrate, is crucial for just about any restaurant. One of the primary risks in a kitchen fire is spilling oil that is hot, but a Class F fire extinguisher sprays a mist to lightly suffocate the fire. The chemicals from the extinguisher will create a barrier between the heated oil and oxygen so a fire cannot reignite.
Class F Fire Extinguisher Testing, Inspection & Maintenance
Installing a Class F extinguisher in your restaurant is just the initial step. To stay in compliance with Australian Standards rules and regulations, Australian test standard is every six months. Much excessively, restaurant owners inquire what extinguisher they need to have, get it and forget about about it. Nevertheless, in case a fire breaks out 3 or maybe 5 years after the initial installation and the fire extinguisher has a problem unknown to you or the restaurant employees, you can have a major fire emergency.
Restaurant Employees Must be Trained on How to use a Fire Extinguisher
It is not enough to merely install a Class F fire extinguisher. Everyone on the restaurant ‘s staff members and newly hired employees should be trained on using the fire extinguisher most especially the kitchen staff, as this might someday save your restaurant.
Restaurants face numerous fire hazards than regular properties since a great deal of activity is focused on the kitchen area. Regardless of the increased risks of fires in restaurant kitchens, just understanding the right type of fire extinguisher that should be installed within a kitchen setting can help prevent a fire from occurring or spreading and reduce damage.